120,68 €
134,09 €
-10% with code: EXTRA
By-Products
By-Products
120,68
134,09 €
  • We will send in 10–14 business days.
There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy in…
  • Publisher:
  • ISBN-10: 3036537058
  • ISBN-13: 9783036537054
  • Format: 17 x 24.4 x 2.1 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

By-Products (e-book) (used book) | bookbook.eu

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There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.

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  • Publisher:
  • ISBN-10: 3036537058
  • ISBN-13: 9783036537054
  • Format: 17 x 24.4 x 2.1 cm, hardcover
  • Language: English English

There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.

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