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- Author: Adam Danforth
- Publisher: Storey Publishing
- ISBN-10: 1612121888
- ISBN-13: 9781612121888
- Format: 22.2 x 28.1 x 2.9 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.11:51:32
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Adam Danforth
- Publisher: Storey Publishing
- ISBN-10: 1612121888
- ISBN-13: 9781612121888
- Format: 22.2 x 28.1 x 2.9 cm, kieti viršeliai
- Language: English English
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Reviews