- We will send in 10–14 business days.
/images/books/13105974/9783337377359.jpg)
- Author: Robert Buist
- Publisher: hansebooks
- ISBN-10: 3337377351
- ISBN-13: 9783337377359
- Format: 14.8 x 21 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Buist's Almanac and Garden Manual for the Year 1888 - Designed to furnish concise hints to cottagers, farmers and planters, on the cultivation of vegetables, with other useful information on gardening is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.12:42:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Robert Buist
- Publisher: hansebooks
- ISBN-10: 3337377351
- ISBN-13: 9783337377359
- Format: 14.8 x 21 x 1.1 cm, minkšti viršeliai
- Language: English English
Buist's Almanac and Garden Manual for the Year 1888 - Designed to furnish concise hints to cottagers, farmers and planters, on the cultivation of vegetables, with other useful information on gardening is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Reviews