- We will send in 10–14 business days.
/images/books/11053629/9781540227126.jpg)
- Author: Joseph R Haynes
- Publisher: History Press Library Editions
- ISBN-10: 154022712X
- ISBN-13: 9781540227126
- Format: 15.2 x 22.9 x 1.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.10:26:53
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Joseph R Haynes
- Publisher: History Press Library Editions
- ISBN-10: 154022712X
- ISBN-13: 9781540227126
- Format: 15.2 x 22.9 x 1.3 cm, kieti viršeliai
- Language: English English
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
Reviews