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- Author: Milly Kenny Ryder
- Publisher: Hoxton Mini Press
- ISBN-10: 1914314646
- ISBN-13: 9781914314643
- Format: 15 x 21.1 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
- Baking is booming and Britain has the best of it: step this way for pastry heaven
Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.01:49:46
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Milly Kenny Ryder
- Publisher: Hoxton Mini Press
- ISBN-10: 1914314646
- ISBN-13: 9781914314643
- Format: 15 x 21.1 x 2.3 cm, kieti viršeliai
- Language: English English
- Baking is booming and Britain has the best of it: step this way for pastry heaven
Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.
Reviews