33,38 €
37,09 €
-10% with code: EXTRA
Breaking Bread
33,38 € 
- We will send in 10–14 business days.
From porridge to parchment, how bread has shaped our world: for better or worse and the part it has to play in our future. As the title suggests, this book will explore how bread, a ubiquitous staple, has helped connect communities and shape society as well as how it has been the agent of disease and disorder. The principal question to be answered will be: Is bread good or bad? Starting with the first loaves of bread, an imagined euphoria at a novel food that allowed the first of us to eat on…
37.09
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- Author: David Wright
- Publisher: Aurum
- ISBN-10: 0711294887
- ISBN-13: 9780711294882
- Format: 14 x 21.8 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
From porridge to parchment, how bread has shaped our world: for better or worse and the part it has to play in our future. As the title suggests, this book will explore how bread, a ubiquitous staple, has helped connect communities and shape society as well as how it has been the agent of disease and disorder. The principal question to be answered will be: Is bread good or bad? Starting with the first loaves of bread, an imagined euphoria at a novel food that allowed the first of us to eat on the move, the book will chart a history strewn with significant periods of our shared culinary history. Wheat, wars, disease, starvation, hallucinations, gluttony, chemicals, adulteration, deconstruction and industrialisation. We will journey through and unpick some of bread's triumphs, failures and flaws.EXTRA 10 % discount with code: EXTRA
33,38 €
37,09 €
We will send in 10–14 business days.
The promotion ends in 23d.01:38:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: David Wright
- Publisher: Aurum
- ISBN-10: 0711294887
- ISBN-13: 9780711294882
- Format: 14 x 21.8 x 2.8 cm, kieti viršeliai
- Language: English English
From porridge to parchment, how bread has shaped our world: for better or worse and the part it has to play in our future. As the title suggests, this book will explore how bread, a ubiquitous staple, has helped connect communities and shape society as well as how it has been the agent of disease and disorder. The principal question to be answered will be: Is bread good or bad? Starting with the first loaves of bread, an imagined euphoria at a novel food that allowed the first of us to eat on the move, the book will chart a history strewn with significant periods of our shared culinary history. Wheat, wars, disease, starvation, hallucinations, gluttony, chemicals, adulteration, deconstruction and industrialisation. We will journey through and unpick some of bread's triumphs, failures and flaws.
Reviews