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- Author: Heather Arndt Anderson
- Publisher: Altamira Press
- Year: 2013
- Pages: 230
- ISBN-10: 075912163X
- ISBN-13: 9780759121638
- Format: 16 x 23.1 x 2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
EXTRA 10 % discount with code: EXTRA
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- Author: Heather Arndt Anderson
- Publisher: Altamira Press
- Year: 2013
- Pages: 230
- ISBN-10: 075912163X
- ISBN-13: 9780759121638
- Format: 16 x 23.1 x 2 cm, kieti viršeliai
- Language: English English
From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Reviews