- We will send in 10–14 business days.
/images/books/14662072/9781400348459.jpg)
- Author: Editors of Cider Mill Press
- Publisher: Cider Mill Press
- ISBN-10: 1400348455
- ISBN-13: 9781400348459
- Format: 19.3 x 26.9 x 4.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
- 300+ traditional and innovative recipes
- Master key techniques for kneading, proofing, and baking
- Learn how to select the right flour
- Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier--or more delicious!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.14:17:29
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Editors of Cider Mill Press
- Publisher: Cider Mill Press
- ISBN-10: 1400348455
- ISBN-13: 9781400348459
- Format: 19.3 x 26.9 x 4.6 cm, kieti viršeliai
- Language: English English
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
- 300+ traditional and innovative recipes
- Master key techniques for kneading, proofing, and baking
- Learn how to select the right flour
- Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier--or more delicious!
Reviews