- We will send in 10–14 business days.
/images/books/11501751/9781630262860.jpg)
- Author: Sam K Cecil
- Publisher: Turner
- ISBN-10: 1630262862
- ISBN-13: 9781630262860
- Format: 15.2 x 22.9 x 2.2 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.17:35:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Sam K Cecil
- Publisher: Turner
- ISBN-10: 1630262862
- ISBN-13: 9781630262860
- Format: 15.2 x 22.9 x 2.2 cm, hardcover
- Language: English English
Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.
Reviews