33,83 €
37,59 €
-10% with code: EXTRA
Born Round
33,83 € 
- We will send in 10–14 business days.
The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily…
37.59
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- Author: Frank Bruni
- Publisher: Penguin Publishing Group
- ISBN-10: 014311767X
- ISBN-13: 9780143117674
- Format: 14.2 x 21.2 x 1.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily on whether he'd finally made some sense of that relationship. A captivating story of his unpredictable journalistic odyssey as well as his lifelong love-hate affair with food, Born Round will speak to everyone who's ever had to rein in an appetite to avoid letting out a waistband.EXTRA 10 % discount with code: EXTRA
33,83 €
37,59 €
We will send in 10–14 business days.
The promotion ends in 22d.23:15:54
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Frank Bruni
- Publisher: Penguin Publishing Group
- ISBN-10: 014311767X
- ISBN-13: 9780143117674
- Format: 14.2 x 21.2 x 1.9 cm, minkšti viršeliai
- Language: English English
The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily on whether he'd finally made some sense of that relationship. A captivating story of his unpredictable journalistic odyssey as well as his lifelong love-hate affair with food, Born Round will speak to everyone who's ever had to rein in an appetite to avoid letting out a waistband.
Reviews