- We will send in 10–14 business days.
/images/books/11389242/9781608936274.jpg)
- Author: Jim Amaral
- Publisher: Down East Books
- ISBN-10: 1608936279
- ISBN-13: 9781608936274
- Format: 17.8 x 23.1 x 1.5 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance. As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus delicious options for pairing with such delicious breads as Rosemary Hazelnut, Lemon Sage Flatbread, Portuguese Corn Bread, Maine Coast Focaccia, and many more. Jim Amaral, founder and owner of Borealis Breads has worked with area farmers to grow custom grains and become a vibrant part of Maine's foodscape. This collaboration is a book about the renaissance of Maine grains, recipes from the bakery's twenty-five years, how Maine made it to this point in its agricultural life, and where the farmers, millers, and bakers will take us in the future.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.09:05:54
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jim Amaral
- Publisher: Down East Books
- ISBN-10: 1608936279
- ISBN-13: 9781608936274
- Format: 17.8 x 23.1 x 1.5 cm, hardcover
- Language: English English
For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance. As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus delicious options for pairing with such delicious breads as Rosemary Hazelnut, Lemon Sage Flatbread, Portuguese Corn Bread, Maine Coast Focaccia, and many more. Jim Amaral, founder and owner of Borealis Breads has worked with area farmers to grow custom grains and become a vibrant part of Maine's foodscape. This collaboration is a book about the renaissance of Maine grains, recipes from the bakery's twenty-five years, how Maine made it to this point in its agricultural life, and where the farmers, millers, and bakers will take us in the future.
Reviews