20,87 €
23,19 €
-10% with code: EXTRA
Book of Pies
Book of Pies
20,87
23,19 €
  • We will send in 10–14 business days.
Whether you're in the mood for a comforting classic-Shepherd's Pie; Cheese and Onion Pie; Apple Pie-or something a little more surprising-Chicken and Tarragon Pot Pie; Spinach, Goat's Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie-these tried and tested recipes will have everyone coming back for more. With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fil…
23.19
  • Publisher:
  • ISBN-10: 0008697949
  • ISBN-13: 9780008697945
  • Format: 14.7 x 20.6 x 2 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Book of Pies (e-book) (used book) | Linda Collister | bookbook.eu

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Whether you're in the mood for a comforting classic-Shepherd's Pie; Cheese and Onion Pie; Apple Pie-or something a little more surprising-Chicken and Tarragon Pot Pie; Spinach, Goat's Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie-these tried and tested recipes will have everyone coming back for more. With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.

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  • Author: Linda Collister
  • Publisher:
  • ISBN-10: 0008697949
  • ISBN-13: 9780008697945
  • Format: 14.7 x 20.6 x 2 cm, kieti viršeliai
  • Language: English English

Whether you're in the mood for a comforting classic-Shepherd's Pie; Cheese and Onion Pie; Apple Pie-or something a little more surprising-Chicken and Tarragon Pot Pie; Spinach, Goat's Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie-these tried and tested recipes will have everyone coming back for more. With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.

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