47,42 €
52,69 €
-10% with code: EXTRA
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
47,42 € 
- We will send in 10–14 business days.
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
52.69
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- Author: A B Marshall
- Publisher: Impala
- Year: 2006
- Pages: 92
- ISBN-10: 1905530080
- ISBN-13: 9781905530083
- Format: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. (e-book) (used book) | bookbook.eu
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Description
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
EXTRA 10 % discount with code: EXTRA
47,42 €
52,69 €
We will send in 10–14 business days.
The promotion ends in 23d.12:54:24
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: A B Marshall
- Publisher: Impala
- Year: 2006
- Pages: 92
- ISBN-10: 1905530080
- ISBN-13: 9781905530083
- Format: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
- Language: English English
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
Reviews