53,63 €
59,59 €
-10% with code: EXTRA
Book of Delectable Desserts
Book of Delectable Desserts
53,63
59,59 €
  • We will send in 10–14 business days.
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Soufflés and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and…
  • Publisher:
  • Year: 2010
  • Pages: 70
  • ISBN-10: 1445509318
  • ISBN-13: 9781445509310
  • Format: 14 x 21.6 x 0.4 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Book of Delectable Desserts (e-book) (used book) | bookbook.eu

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This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Soufflés and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • Publisher:
  • Year: 2010
  • Pages: 70
  • ISBN-10: 1445509318
  • ISBN-13: 9781445509310
  • Format: 14 x 21.6 x 0.4 cm, softcover
  • Language: English English

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Soufflés and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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