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A cookbook celebrating the brilliant versatility of beans, with 80 nutritious, delicious recipes For too long in the UK beans were thought of as dreary hippy fodder, but they've undergone a radical image makeover. At long last they are being recognized for their brilliant versatility as well as for being truly delicious and nutritious - something that has been known in Europe for years. One of the healthiest and most sustainable of foods, they help with meat reduction by providing a cheap source of plant protein and at the same time aid soil health, one of the most pressing issues in farming today. The book will contain c.80 recipes divided into the following chapters:EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.16:25:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
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