33,02 €
36,69 €
-10% with code: EXTRA
Blue Ribbon Preserves
Blue Ribbon Preserves
33,02
36,69 €
  • We will send in 10–14 business days.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
36.69
  • Publisher:
  • ISBN-10: 1557883610
  • ISBN-13: 9781557883612
  • Format: 18.8 x 23.1 x 3.1 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Blue Ribbon Preserves (e-book) (used book) | Linda J Amendt | bookbook.eu

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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

EXTRA 10 % discount with code: EXTRA

33,02
36,69 €
We will send in 10–14 business days.

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  • Author: Linda J Amendt
  • Publisher:
  • ISBN-10: 1557883610
  • ISBN-13: 9781557883612
  • Format: 18.8 x 23.1 x 3.1 cm, minkšti viršeliai
  • Language: English English

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

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