130,67 €
145,19 €
-10% with code: EXTRA
Blackberries and Their Hybrids
Blackberries and Their Hybrids
130,67
145,19 €
  • We will send in 10–14 business days.
This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices, they are now grown and available worldwi…
  • Publisher:
  • ISBN-10: 1780646682
  • ISBN-13: 9781780646688
  • Format: 15.5 x 23.1 x 2.3 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

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This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices, they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits.

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  • Publisher:
  • ISBN-10: 1780646682
  • ISBN-13: 9781780646688
  • Format: 15.5 x 23.1 x 2.3 cm, minkšti viršeliai
  • Language: English English

This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices, they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits.

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