- We will send in 10–14 business days.
/images/books/11052228/9781540212559.jpg)
- Author: Emily Brown
- Publisher: History Press Library Editions
- Year: 2015
- Pages: 162
- ISBN-10: 1540212556
- ISBN-13: 9781540212559
- Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.12:09:24
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Emily Brown
- Publisher: History Press Library Editions
- Year: 2015
- Pages: 162
- ISBN-10: 1540212556
- ISBN-13: 9781540212559
- Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
- Language: English English
Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.
Reviews