- We will send in 10–14 business days.
/images/books/12160704/9781774634295.jpg)
- Publisher: Apple Academic Press
- ISBN-10: 1774634295
- ISBN-13: 9781774634295
- Format: 15.2 x 22.9 x 2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Biotechnology of Microorganisms (e-book) (used book) | bookbook.eu
Reviews
Description
Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.
Key features:
- Explains the diverse aspects of and strategies for cultivation of microbial species
- Describes biodiversity and biotechnology of microbes
- Provides an understanding of microorganisms in bioremediation of pollutants
- Explores various applications of microbes in agriculture, food, health, industry, and the environment
- Considers production issues and applications of microbial secondary metabolites
- Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.21:47:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Apple Academic Press
- ISBN-10: 1774634295
- ISBN-13: 9781774634295
- Format: 15.2 x 22.9 x 2 cm, softcover
- Language: English English
Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.
Key features:
- Explains the diverse aspects of and strategies for cultivation of microbial species
- Describes biodiversity and biotechnology of microbes
- Provides an understanding of microorganisms in bioremediation of pollutants
- Explores various applications of microbes in agriculture, food, health, industry, and the environment
- Considers production issues and applications of microbial secondary metabolites
- Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
Reviews