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- Author: P T Kalaiselvan
- Publisher: MJP Publisher
- Year: 2021
- Pages: 694
- ISBN-10: 8180940322
- ISBN-13: 9788180940323
- Format: 17 x 24.4 x 3.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Bioprocess Technology represents the integration of concepts and ideas from biologicalsciences, engineering disciplines, material sciences and clinical procedures. This book coversa broad area of fermentation techniques, and microbial production. It provides a clear and in-depthknowledge about the types of fermenters and its designing, operation methods, optimization methods and production of various products. The various fields of bioprocessingincluding food bioprocessing, pharmaceutical bioprocessing, enzyme bioprocessing, industrial bioprocessing, agricultural bioprocessing, energy bioprocessing and environmentalbioprocessing have been dealt with in detai
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: P T Kalaiselvan
- Publisher: MJP Publisher
- Year: 2021
- Pages: 694
- ISBN-10: 8180940322
- ISBN-13: 9788180940323
- Format: 17 x 24.4 x 3.5 cm, minkšti viršeliai
- Language: English English
Bioprocess Technology represents the integration of concepts and ideas from biologicalsciences, engineering disciplines, material sciences and clinical procedures. This book coversa broad area of fermentation techniques, and microbial production. It provides a clear and in-depthknowledge about the types of fermenters and its designing, operation methods, optimization methods and production of various products. The various fields of bioprocessingincluding food bioprocessing, pharmaceutical bioprocessing, enzyme bioprocessing, industrial bioprocessing, agricultural bioprocessing, energy bioprocessing and environmentalbioprocessing have been dealt with in detai
Reviews