361,16 €
401,29 €
-10% with code: EXTRA
Biomaterials in Food Packaging
Biomaterials in Food Packaging
361,16
401,29 €
  • We will send in 10–14 business days.
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradabl…
  • Publisher:
  • ISBN-10: 9814877980
  • ISBN-13: 9789814877985
  • Format: 15.2 x 22.9 x 2.1 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

Biomaterials in Food Packaging (e-book) (used book) | bookbook.eu

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Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.

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  • Publisher:
  • ISBN-10: 9814877980
  • ISBN-13: 9789814877985
  • Format: 15.2 x 22.9 x 2.1 cm, hardcover
  • Language: English English

Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.

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