633,41 €
703,79 €
-10% with code: EXTRA
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
633,41
703,79 €
  • We will send in 10–14 business days.
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.
  • Publisher:
  • ISBN-10: 0128138203
  • ISBN-13: 9780128138205
  • Format: 19.1 x 23.5 x 3.2 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases (e-book) (used book) | bookbook.eu

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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.

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  • Publisher:
  • ISBN-10: 0128138203
  • ISBN-13: 9780128138205
  • Format: 19.1 x 23.5 x 3.2 cm, softcover
  • Language: English English

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.

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