514,52 €
571,69 €
-10% with code: EXTRA
Bioactive Compounds
Bioactive Compounds
514,52
571,69 €
  • We will send in 10–14 business days.
Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food su…
  • Publisher:
  • ISBN-10: 0128147741
  • ISBN-13: 9780128147740
  • Format: 19.1 x 23.5 x 1.7 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Bioactive Compounds (e-book) (used book) | bookbook.eu

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Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective.

Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.

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  • Publisher:
  • ISBN-10: 0128147741
  • ISBN-13: 9780128147740
  • Format: 19.1 x 23.5 x 1.7 cm, softcover
  • Language: English English

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective.

Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.

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