45,17 €
50,19 €
-10% with code: EXTRA
Big Bites
45,17 € 
- We will send in 10–14 business days.
110 simple, nourishing, gluten-free recipes that are big on flavor and reimagine the concept of "healthy food," from the creator of Kat Can Cook Kathleen Ashmore's mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry La…
50.19
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- Author: Kathleen Ashmore
- Publisher: Rodale Books
- ISBN-10: 059358015X
- ISBN-13: 9780593580158
- Format: 20.9 x 26.1 x 1.9 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
110 simple, nourishing, gluten-free recipes that are big on flavor and reimagine the concept of "healthy food," from the creator of Kat Can Cook Kathleen Ashmore's mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," went viral on social media, and she found a likeminded community of home cooks who wanted to fall in love with cooking again. In Ashmore's debut cookbook, she shares 110 wholesome, comforting gluten-free recipes that are full of flavor, nourishment, and fun--and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for- Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs
- Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki
- Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing
- Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage + Broccoli
- Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce
- Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini
- Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies
- Secret Weapons: Quick Pickled Red Onions; Any-Green Sauce
Bring joy back into your kitchen with Kat Ashmore and Big Bites!
EXTRA 10 % discount with code: EXTRA
45,17 €
50,19 €
We will send in 10–14 business days.
The promotion ends in 21d.19:47:37
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kathleen Ashmore
- Publisher: Rodale Books
- ISBN-10: 059358015X
- ISBN-13: 9780593580158
- Format: 20.9 x 26.1 x 1.9 cm, kieti viršeliai
- Language: English English
110 simple, nourishing, gluten-free recipes that are big on flavor and reimagine the concept of "healthy food," from the creator of Kat Can Cook Kathleen Ashmore's mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," went viral on social media, and she found a likeminded community of home cooks who wanted to fall in love with cooking again. In Ashmore's debut cookbook, she shares 110 wholesome, comforting gluten-free recipes that are full of flavor, nourishment, and fun--and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for
Bring joy back into your kitchen with Kat Ashmore and Big Bites!
- Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs
- Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki
- Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing
- Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage + Broccoli
- Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce
- Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini
- Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies
- Secret Weapons: Quick Pickled Red Onions; Any-Green Sauce
Bring joy back into your kitchen with Kat Ashmore and Big Bites!
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