53,81 €
59,79 €
-10% with code: EXTRA
Bhartiya Bhojan
53,81 € 
- We will send in 10–14 business days.
A cookbook like no other, Bhartiya Bhojan is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India - and challenges the idea of what India…
59.79
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- Author: Helly Raichura
- Publisher: Hardie Grant Books
- ISBN-10: 1743798792
- ISBN-13: 9781743798799
- Format: 20.8 x 25.4 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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A cookbook like no other, Bhartiya Bhojan is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India - and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and Bhartiya Bhojan (the food of Bharat) charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly's famous 'I am not pasta' dish, Khandavi. In Bhartiya Bhojan, India's diverse cultures, cuisines and people are brought to life through colorful photographs and Helly's incredible recipes, which marry authentic techniques with seasonal produce.EXTRA 10 % discount with code: EXTRA
53,81 €
59,79 €
We will send in 10–14 business days.
The promotion ends in 23d.10:36:22
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Helly Raichura
- Publisher: Hardie Grant Books
- ISBN-10: 1743798792
- ISBN-13: 9781743798799
- Format: 20.8 x 25.4 x 2.8 cm, kieti viršeliai
- Language: English English
A cookbook like no other, Bhartiya Bhojan is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India - and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and Bhartiya Bhojan (the food of Bharat) charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly's famous 'I am not pasta' dish, Khandavi. In Bhartiya Bhojan, India's diverse cultures, cuisines and people are brought to life through colorful photographs and Helly's incredible recipes, which marry authentic techniques with seasonal produce.
Reviews