38,15 €
42,39 €
-10% with code: EXTRA
Beverages, Vinegars and Syrups
Beverages, Vinegars and Syrups
38,15
42,39 €
  • We will send in 10–14 business days.
This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: "Apricot Honey", "Blackberry Cordial", "Blackberry Syrup", "Blackberry Vinegar", "Camp Vinegar", "Carraway Brandy", "Celery Vinegar", "Cherry Brandy", "Cherry Syrup", "Cornc…
42.39
  • Publisher:
  • Year: 2011
  • Pages: 36
  • ISBN-10: 1446531864
  • ISBN-13: 9781446531860
  • Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Beverages, Vinegars and Syrups (e-book) (used book) | bookbook.eu

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This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: "Apricot Honey", "Blackberry Cordial", "Blackberry Syrup", "Blackberry Vinegar", "Camp Vinegar", "Carraway Brandy", "Celery Vinegar", "Cherry Brandy", "Cherry Syrup", "Corncob Syrup", "Crab Apple Wine", "Cucumber Vinegar", "Currant and Raspberry Wine", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

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  • Author: Marion Harris Neil
  • Publisher:
  • Year: 2011
  • Pages: 36
  • ISBN-10: 1446531864
  • ISBN-13: 9781446531860
  • Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
  • Language: English English

This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: "Apricot Honey", "Blackberry Cordial", "Blackberry Syrup", "Blackberry Vinegar", "Camp Vinegar", "Carraway Brandy", "Celery Vinegar", "Cherry Brandy", "Cherry Syrup", "Corncob Syrup", "Crab Apple Wine", "Cucumber Vinegar", "Currant and Raspberry Wine", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

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