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- Author: Chrissa Paradissis
- Publisher: ECHO POINT BOOKS & MEDIA
- ISBN-10: 1974800024
- ISBN-13: 9781974800025
- Format: 12.7 x 20.3 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine--this book will be a constant kitchen companion.
From heavenly entrees to lavish desserts, this book's 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef's library.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.20:24:00
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Chrissa Paradissis
- Publisher: ECHO POINT BOOKS & MEDIA
- ISBN-10: 1974800024
- ISBN-13: 9781974800025
- Format: 12.7 x 20.3 x 1.1 cm, minkšti viršeliai
- Language: English English
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine--this book will be a constant kitchen companion.
From heavenly entrees to lavish desserts, this book's 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef's library.
Reviews