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- Author: Chrissa Paradissis
- Publisher: Echo Point Books & Media, LLC
- ISBN-10: 1648371892
- ISBN-13: 9781648371899
- Format: 12.7 x 20.3 x 1.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Enjoy the Very Best of Traditional Greek Food
The delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. this book will be a constant kitchen companion for the home chef who craves the delectable elegance of the original Mediterranean cuisine.
From heavenly entrees to lavish desserts, the 100+ mouthwatering recipes in this book cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or wishing to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef's library.
This book is also available from Echo Point Books as a paperback (ISBN 1974800024).
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.10:57:35
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Chrissa Paradissis
- Publisher: Echo Point Books & Media, LLC
- ISBN-10: 1648371892
- ISBN-13: 9781648371899
- Format: 12.7 x 20.3 x 1.3 cm, kieti viršeliai
- Language: English English
Enjoy the Very Best of Traditional Greek Food
The delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. this book will be a constant kitchen companion for the home chef who craves the delectable elegance of the original Mediterranean cuisine.
From heavenly entrees to lavish desserts, the 100+ mouthwatering recipes in this book cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or wishing to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef's library.
This book is also available from Echo Point Books as a paperback (ISBN 1974800024).
Reviews