24,20 €
26,89 €
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Being a pastry cook, a restaurant owner, an immigrant, and more
24,20 € 
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In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
26.89
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- Author: Stefan Rinke
- Publisher: Balestier
- ISBN-10: 191122154X
- ISBN-13: 9781911221548
- Format: 14.8 x 21 x 0.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Being a pastry cook, a restaurant owner, an immigrant, and more (e-book) (used book) | bookbook.eu
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In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
The promotion ends in 
- Author: Stefan Rinke
- Publisher: Balestier
- ISBN-10: 191122154X
- ISBN-13: 9781911221548
- Format: 14.8 x 21 x 0.4 cm, minkšti viršeliai
- Language: English English
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
Reviews