26,90 €
29,89 €
-10% with code: EXTRA
Behind the Bar: Tequila
26,90 € 
- We will send in 10–14 business days.
Behind the Bar: Tequila showcases tequila cocktails from bars around the world. Behind the Bar: Tequila brings 50 tequila-based cocktail recipes which are simple enough for anyone to achieve at home. Think along the lines of a Smoky Margarita from Athens, or a Paloma Margarita from Oaxaca, or even The Gimlet El Maiz from Sydney. These simple recipes are accompanied by stories explaining the history of tequila, and its modern-day scene. Written in an accessible manner, this will appeal to cock…
29.89
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- Author: Alia Akkam
- Publisher: QUADRILLE PUBLISHING
- ISBN-10: 1837833702
- ISBN-13: 9781837833702
- Format: 16.8 x 18 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Behind the Bar: Tequila showcases tequila cocktails from bars around the world. Behind the Bar: Tequila brings 50 tequila-based cocktail recipes which are simple enough for anyone to achieve at home. Think along the lines of a Smoky Margarita from Athens, or a Paloma Margarita from Oaxaca, or even The Gimlet El Maiz from Sydney. These simple recipes are accompanied by stories explaining the history of tequila, and its modern-day scene. Written in an accessible manner, this will appeal to cocktail lovers and history enthusiasts, as well as armchair travellers looking to explore the bars from the comfort of their homes.EXTRA 10 % discount with code: EXTRA
26,90 €
29,89 €
We will send in 10–14 business days.
The promotion ends in 24d.02:34:46
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alia Akkam
- Publisher: QUADRILLE PUBLISHING
- ISBN-10: 1837833702
- ISBN-13: 9781837833702
- Format: 16.8 x 18 x 2.3 cm, kieti viršeliai
- Language: English English
Behind the Bar: Tequila showcases tequila cocktails from bars around the world. Behind the Bar: Tequila brings 50 tequila-based cocktail recipes which are simple enough for anyone to achieve at home. Think along the lines of a Smoky Margarita from Athens, or a Paloma Margarita from Oaxaca, or even The Gimlet El Maiz from Sydney. These simple recipes are accompanied by stories explaining the history of tequila, and its modern-day scene. Written in an accessible manner, this will appeal to cocktail lovers and history enthusiasts, as well as armchair travellers looking to explore the bars from the comfort of their homes.
Reviews