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- Author: Federal Emergency Management Agency
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2013
- Pages: 88
- ISBN-10: 1492926426
- ISBN-13: 9781492926429
- Format: 21.6 x 28 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Behavioral Mitigation of Cooking Fires (e-book) (used book) | bookbook.eu
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Description
Fires resulting from cooking continue to be the most common type of fire experienced by U.S. households. This is true for fires reported to fire departments and those handled by private individuals. Cooking fires are also the leading cause of home fire injuries. As a result, the U.S. Fire Administration (USFA) has partnered with the National Fire Protection Association (NFPA) "to research the types of behaviors and sequences of events that lead to cooking fires and develop sound recommendations for behavioral mitigation strategies that will reduce such fires and their resultant injuries and fatalities." This study of the causes of cooking fires and cooking injuries and the effectiveness of strategies to prevent them also considers as part of its scope cooking burns of all types from all types of products involved in preparing and serving food or drink. Although many cooking injuries result from knives or broken glass and many people are made ill by improperly handled food, these other issues are beyond the scope of this project.
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- Author: Federal Emergency Management Agency
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2013
- Pages: 88
- ISBN-10: 1492926426
- ISBN-13: 9781492926429
- Format: 21.6 x 28 x 0.5 cm, softcover
- Language: English English
Fires resulting from cooking continue to be the most common type of fire experienced by U.S. households. This is true for fires reported to fire departments and those handled by private individuals. Cooking fires are also the leading cause of home fire injuries. As a result, the U.S. Fire Administration (USFA) has partnered with the National Fire Protection Association (NFPA) "to research the types of behaviors and sequences of events that lead to cooking fires and develop sound recommendations for behavioral mitigation strategies that will reduce such fires and their resultant injuries and fatalities." This study of the causes of cooking fires and cooking injuries and the effectiveness of strategies to prevent them also considers as part of its scope cooking burns of all types from all types of products involved in preparing and serving food or drink. Although many cooking injuries result from knives or broken glass and many people are made ill by improperly handled food, these other issues are beyond the scope of this project.
Reviews