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- Author: Frank H Baker
- Publisher: CRC Press
- ISBN-10: 0367165198
- ISBN-13: 9780367165192
- Format: 15.2 x 22.9 x 4.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
EXTRA 10 % discount with code: EXTRA
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- Author: Frank H Baker
- Publisher: CRC Press
- ISBN-10: 0367165198
- ISBN-13: 9780367165192
- Format: 15.2 x 22.9 x 4.2 cm, minkšti viršeliai
- Language: English English
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
Reviews