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- Author: Alvin Ludwig Neuman
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471825352
- ISBN-13: 9780471825357
- Format: 19.3 x 23.4 x 1.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.19:31:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alvin Ludwig Neuman
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471825352
- ISBN-13: 9780471825357
- Format: 19.3 x 23.4 x 1.9 cm, minkšti viršeliai
- Language: English English
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
Reviews