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- Author: Brenda Davis, Vesanto R. D. Melina
- Publisher: Book Publishing Company
- Year: 2014
- Pages: 624
- ISBN-10: 1570672970
- ISBN-13: 9781570672972
- Format: 17.9 x 25.4 x 3.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Two of North America's foremost vegan dietitians present the complete reference to plant-based nutrition designed for health practitioners, nutrition professionals, college coursework, or the sophisticated lay reader. The "express" edition of Becoming Vegan helps lay readers understand the impact of a vegan diet on their health and that of the planet, and be able to construct a nutritionally balanced plant-based diet.
This comprehensive new edition expands on the more compact "express" version. Packed with additional topics, in-depth analyses, scientific references, and scrupulously researched information, it will set the standard for discussion on vegan nutrition for many years to come.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.22:26:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Brenda Davis, Vesanto R. D. Melina
- Publisher: Book Publishing Company
- Year: 2014
- Pages: 624
- ISBN-10: 1570672970
- ISBN-13: 9781570672972
- Format: 17.9 x 25.4 x 3.5 cm, minkšti viršeliai
- Language: English English
Two of North America's foremost vegan dietitians present the complete reference to plant-based nutrition designed for health practitioners, nutrition professionals, college coursework, or the sophisticated lay reader. The "express" edition of Becoming Vegan helps lay readers understand the impact of a vegan diet on their health and that of the planet, and be able to construct a nutritionally balanced plant-based diet.
This comprehensive new edition expands on the more compact "express" version. Packed with additional topics, in-depth analyses, scientific references, and scrupulously researched information, it will set the standard for discussion on vegan nutrition for many years to come.
Reviews