35,72 €
39,69 €
-10% with code: EXTRA
Beauty and the Bees
Beauty and the Bees
35,72
39,69 €
  • We will send in 10–14 business days.
Beauty and the Bees begins with an Introduction by nutritionist Domingo J .Pinero, discussing the importance of honey as a functional food and how honey, as a part of a nutritious diet, can keep you young and healthy. The aging process is discussed in Chapter 1. Chapter 2 examines the anti-oxidants in bee products and their value as dietary supplements, functional foods, and in home remedies and cosmetics. Chapter 3 examines the levels of polyphenol anti-oxidants, in a selection of mono-floral…
39.69
  • Publisher:
  • Year: 2012
  • Pages: 140
  • ISBN-10: 1908904135
  • ISBN-13: 9781908904133
  • Format: 17 x 24.4 x 0.8 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Beauty and the Bees (e-book) (used book) | Sara Robb | bookbook.eu

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Beauty and the Bees begins with an Introduction by nutritionist Domingo J .Pinero, discussing the importance of honey as a functional food and how honey, as a part of a nutritious diet, can keep you young and healthy. The aging process is discussed in Chapter 1. Chapter 2 examines the anti-oxidants in bee products and their value as dietary supplements, functional foods, and in home remedies and cosmetics. Chapter 3 examines the levels of polyphenol anti-oxidants, in a selection of mono-floral honey. Recommendations for incorporating honey into culinary recipes are made in Chapter 4 - 8."

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  • Author: Sara Robb
  • Publisher:
  • Year: 2012
  • Pages: 140
  • ISBN-10: 1908904135
  • ISBN-13: 9781908904133
  • Format: 17 x 24.4 x 0.8 cm, minkšti viršeliai
  • Language: English English

Beauty and the Bees begins with an Introduction by nutritionist Domingo J .Pinero, discussing the importance of honey as a functional food and how honey, as a part of a nutritious diet, can keep you young and healthy. The aging process is discussed in Chapter 1. Chapter 2 examines the anti-oxidants in bee products and their value as dietary supplements, functional foods, and in home remedies and cosmetics. Chapter 3 examines the levels of polyphenol anti-oxidants, in a selection of mono-floral honey. Recommendations for incorporating honey into culinary recipes are made in Chapter 4 - 8."

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