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- Author: Carey Bringle
- Publisher: For Dummies
- ISBN-10: 1119592453
- ISBN-13: 9781119592457
- Format: 18.5 x 23.4 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
- Choose the right wood and get the best smoker or grill
- Get recipes for marinades, rubs, injections, and sauces
- Cook up hog, ribs, brisket, and chicken, and more
- Work with certain cuts of meat
If you're looking for a new guide to classic barbeque and more, look no further.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.07:32:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Carey Bringle
- Publisher: For Dummies
- ISBN-10: 1119592453
- ISBN-13: 9781119592457
- Format: 18.5 x 23.4 x 1.8 cm, softcover
- Language: English English
The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
- Choose the right wood and get the best smoker or grill
- Get recipes for marinades, rubs, injections, and sauces
- Cook up hog, ribs, brisket, and chicken, and more
- Work with certain cuts of meat
If you're looking for a new guide to classic barbeque and more, look no further.
Reviews