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- Author: Harry Johnson
- Publisher: Jared Brown
- ISBN-10: 1907434143
- ISBN-13: 9781907434143
- Format: 14 x 21.6 x 1.9 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
EXTRA 10 % discount with code: EXTRA
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- Author: Harry Johnson
- Publisher: Jared Brown
- ISBN-10: 1907434143
- ISBN-13: 9781907434143
- Format: 14 x 21.6 x 1.9 cm, kieti viršeliai
- Language: English English
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
Reviews