- We will send in 10–14 business days.
/images/books/11054569/9781540236852.jpg)
- Author: Ronald Koltnow
- Publisher: History Press Library Editions
- ISBN-10: 1540236854
- ISBN-13: 9781540236852
- Format: 15.2 x 22.9 x 1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Against all challengers, Barberton proudly defends its title as "Fried Chicken Capital of the World." Founded by industrialist Ohio Columbus Barber, the city drew workers from around the globe, especially eastern Europe. Immigrants brought their traditions and their cuisine. In time, Barberton became home to five Serbian fried chicken restaurants, all within a two-mile radius. Belgrade Gardens, Hopocan Gardens, White House Chicken, Terrace Gardens and Milich's Village Inn (later Village Inn Chicken) were Serbian in origin yet consummately American. All served up the traditional dinner--chicken, fries, coleslaw and hot sauce. Grab a seat and a handful of napkins and join author Ron Koltnow as he recounts the mouthwatering story of an Ohio original.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.10:35:47
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ronald Koltnow
- Publisher: History Press Library Editions
- ISBN-10: 1540236854
- ISBN-13: 9781540236852
- Format: 15.2 x 22.9 x 1 cm, kieti viršeliai
- Language: English English
Against all challengers, Barberton proudly defends its title as "Fried Chicken Capital of the World." Founded by industrialist Ohio Columbus Barber, the city drew workers from around the globe, especially eastern Europe. Immigrants brought their traditions and their cuisine. In time, Barberton became home to five Serbian fried chicken restaurants, all within a two-mile radius. Belgrade Gardens, Hopocan Gardens, White House Chicken, Terrace Gardens and Milich's Village Inn (later Village Inn Chicken) were Serbian in origin yet consummately American. All served up the traditional dinner--chicken, fries, coleslaw and hot sauce. Grab a seat and a handful of napkins and join author Ron Koltnow as he recounts the mouthwatering story of an Ohio original.
Reviews