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- Author: Greg Todd
- Publisher: Darren Wilson
- Year: 2020
- Pages: 206
- ISBN-10: 1989787401
- ISBN-13: 9781989787403
- Format: 12.7 x 20.3 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The marinade for meat will help to make meat juicy and fragrant. In the oven, pork or beef loses its juiciness; a marinade will also help to cope with this. For ribs on the grill use soy sauce and honey, marinade for turkey, marinade for the rabbit or marinade for duck in the oven is often made with wine and sour cream.
Learn How To Make These Easy Recipes!
Types of smokers
Wet and dry smoking
How to choose wood for best flavor
Dry marinades
How to choose meat
The recipes that appear in this book make you practice from beginners to professional chefs Which has been written techniques and equipment, expert advice and certified as a result of the actual work done for a 5-star hotel.
If you are grilling BBQ ribs on a regular charcoal grill, then you're
probably frustrated when you find that your ribs are tough instead of "meat falling off the bones" tender.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.08:08:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Greg Todd
- Publisher: Darren Wilson
- Year: 2020
- Pages: 206
- ISBN-10: 1989787401
- ISBN-13: 9781989787403
- Format: 12.7 x 20.3 x 1.1 cm, minkšti viršeliai
- Language: English English
The marinade for meat will help to make meat juicy and fragrant. In the oven, pork or beef loses its juiciness; a marinade will also help to cope with this. For ribs on the grill use soy sauce and honey, marinade for turkey, marinade for the rabbit or marinade for duck in the oven is often made with wine and sour cream.
Learn How To Make These Easy Recipes!
Types of smokers
Wet and dry smoking
How to choose wood for best flavor
Dry marinades
How to choose meat
The recipes that appear in this book make you practice from beginners to professional chefs Which has been written techniques and equipment, expert advice and certified as a result of the actual work done for a 5-star hotel.
If you are grilling BBQ ribs on a regular charcoal grill, then you're
probably frustrated when you find that your ribs are tough instead of "meat falling off the bones" tender.
Reviews