126,44 €
140,49 €
-10% with code: EXTRA
Baking and Pastry
126,44 € 
- We will send in 10–14 business days.
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and…
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- Publisher: Wiley
- ISBN-10: 0470928654
- ISBN-13: 9780470928653
- Format: 22.6 x 29.7 x 5.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Baking and Pastry (e-book) (used book) | bookbook.eu
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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.EXTRA 10 % discount with code: EXTRA
126,44 €
140,49 €
We will send in 10–14 business days.
The promotion ends in 17d.21:24:10
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Wiley
- ISBN-10: 0470928654
- ISBN-13: 9780470928653
- Format: 22.6 x 29.7 x 5.6 cm, hardcover
- Language: English English
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Reviews