- We will send in 10–14 business days.
/images/books/12531722/9781925288469.jpg)
- Author: Monique Lambert
- Publisher: Global Publishing Group
- Year: 2019
- Pages: 134
- ISBN-10: 1925288463
- ISBN-13: 9781925288469
- Format: 20.3 x 25.4 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.
'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"
My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."
"Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.
"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.05:49:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Monique Lambert
- Publisher: Global Publishing Group
- Year: 2019
- Pages: 134
- ISBN-10: 1925288463
- ISBN-13: 9781925288469
- Format: 20.3 x 25.4 x 1 cm, minkšti viršeliai
- Language: English English
Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.
'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"
My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."
"Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.
"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.
Reviews