Salvatore Parisi

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-10% with code: EXTRA
Chemistry and Food Safety in the Eu
Chemistry and Food Safety in the Eu Salvatore Parisi
114,74
127,49 €
  • We will send in 10–14 business days.

-10% with code: EXTRA
Maillard Reaction in Foods
Maillard Reaction in Foods Salvatore Parisi
114,11
126,79 €
  • We will send in 10–14 business days.

-10% with code: EXTRA
Chemistry of Maillard Reactions in Processed Foods
Chemistry of Maillard Reactions... Salvatore Parisi,...
82,88
92,09 €
  • We will send in 10–14 business days.

-10% with code: EXTRA
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Mi... Aleardo Zaccheo, E...
152,99
169,99 €
  • We will send in 10–14 business days.

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Mi... Aleardo Zaccheo, E...
152,89 €
Chemical Profiles of Industrial Cow's Milk Curds
Chemical Profiles of Industrial... Caterina Barone, M...
87,59 €
Chemistry and Hygiene of Food Additives
Chemistry and Hygiene of Food Ad... Pasqualina Lagana,...
96,19 €
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables Izabela Steinka, C...
96,19 €
Toxins and Contaminants in Indian Food Products
Toxins and Contaminants in India... Ramesh Kumar Sharm...
173,29 €
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Chemical Evolution of Nitrogen-b... Caterina Barone, M...
96,19 €
Chemistry of Maillard Reactions in Processed Foods
Chemistry of Maillard Reactions... Salvatore Parisi,...
84,89 €
Analytical Methods for the Assessment of Maillard Reactions in Foods
Analytical Methods for the Asses... Rajeev K. Singla,...
96,19 €
Raw Material Scarcity and Overproduction in the Food Industry
Raw Material Scarcity and Overpr... Suresh D. Sharma,...
84,89 €
Traceability in the Dairy Industry in Europe
Traceability in the Dairy Indust... Ignazio Mania, Amé...
152,89 €
Maillard Reaction in Foods
Maillard Reaction in Foods Salvatore Parisi,...
84,89 €
Chemistry and Hygiene of Food Gases
Chemistry and Hygiene of Food Gases Pasqualina Lagana,...
84,89 €
Food Packaging Hygiene
Food Packaging Hygiene Caterina Barone, L...
101,89 €
Chemistry of the Mediterranean Diet
Chemistry of the Mediterranean Diet Amélia Martins Del...
76,39 €
Foods of Non-Animal Origin
Foods of Non-Animal Origin Arpan Bhagat, Gior...
96,19 €
Microbial Toxins and Related Contamination in the Food Industry
Microbial Toxins and Related Con... Gabriella Caruso,...
84,89 €
The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on Ne... Giampiero Barbieri...
84,89 €
The Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Desi... Giovanni Brunazzi,...
84,89 €
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Pr... Maria Micali, Marc...
96,19 €
Chemistry and Food Safety in the EU
Chemistry and Food Safety in the EU Salvatore Parisi,...
96,19 €