Caterina Barone

total 13
Showing 1-13 of 13


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Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses
Chemical Evolution of Nitrogen-B... Caterina Barone
113,66
126,29 €
  • We will send in 10–14 business days.

-10% with code: EXTRA
Chemical Profiles of Industrial Cow's Milk Curds
Chemical Profiles of Industrial... Caterina Barone
114,02
126,69 €
  • We will send in 10–14 business days.

-10% with code: EXTRA
Food Packaging Hygiene
Food Packaging Hygiene Caterina Barone
132,65
147,39 €
  • We will send in 10–14 business days.

Chemical Profiles of Industrial Cow's Milk Curds
Chemical Profiles of Industrial... Caterina Barone, M...
87,59 €
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables Izabela Steinka, C...
96,19 €
Thermal Treatments of Canned Foods
Thermal Treatments of Canned Foods Angela Montanari,...
87,59 €
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Chemical Evolution of Nitrogen-b... Caterina Barone, M...
96,19 €
Traceability in the Dairy Industry in Europe
Traceability in the Dairy Indust... Ignazio Mania, Amé...
152,89 €
Quality Systems in the Food Industry
Quality Systems in the Food Indu... Marco Fiorino, Cat...
93,39 €
Food Packaging Hygiene
Food Packaging Hygiene Caterina Barone, L...
101,89 €
Microbial Toxins and Related Contamination in the Food Industry
Microbial Toxins and Related Con... Gabriella Caruso,...
84,89 €
The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on Ne... Giampiero Barbieri...
84,89 €
Chemistry and Food Safety in the EU
Chemistry and Food Safety in the EU Salvatore Parisi,...
96,19 €