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- Publisher: Royal Society of Chemistry
- Year: 2009
- ISBN-10: 1847559484
- ISBN-13: 9781847559487
- Format: 15.8 x 24.1 x 1.7 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Aspects of African Biodiversity (e-book) (used book) | bookbook.eu
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Description
This book is the proceedings of the Pan Africa Chemistry Network Biodiversity Conference which was held in September 2008. A key aim of the RSC/Syngenta Pan Africa Chemistry Network (PACN) is to connect African scientists through a cycle of conferences and workshops and this conference held at the University of Nairobi was the first of these. It brought together 26 speakers from nine African countries - Kenya, Ethiopia, Tanzania, South Africa, Nigeria, Botswana, Uganda, Zimbabwe and Sudan - plus the UK and Brazil. The lectures covered topics such as making the best use of the diversity of Africa's plants in agriculture and medicine whilst benefiting communities in Africa; natural products; analysis and the environment; water quality; dealing with waste; biofuels; understanding crop protection chemicals in the African context; agricultural practices for Africa; farm animals; conservation and the impact of tourism on biodiversity. The resulting book provides a valuable overview of several aspects of biodiversity in Africa.
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- Publisher: Royal Society of Chemistry
- Year: 2009
- ISBN-10: 1847559484
- ISBN-13: 9781847559487
- Format: 15.8 x 24.1 x 1.7 cm, hardcover
- Language: English English
This book is the proceedings of the Pan Africa Chemistry Network Biodiversity Conference which was held in September 2008. A key aim of the RSC/Syngenta Pan Africa Chemistry Network (PACN) is to connect African scientists through a cycle of conferences and workshops and this conference held at the University of Nairobi was the first of these. It brought together 26 speakers from nine African countries - Kenya, Ethiopia, Tanzania, South Africa, Nigeria, Botswana, Uganda, Zimbabwe and Sudan - plus the UK and Brazil. The lectures covered topics such as making the best use of the diversity of Africa's plants in agriculture and medicine whilst benefiting communities in Africa; natural products; analysis and the environment; water quality; dealing with waste; biofuels; understanding crop protection chemicals in the African context; agricultural practices for Africa; farm animals; conservation and the impact of tourism on biodiversity. The resulting book provides a valuable overview of several aspects of biodiversity in Africa.
Reviews