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- Publisher: Bronson Press
- ISBN-10: 144653023X
- ISBN-13: 9781446530238
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Artificial Grasses - Including Information on Clovers, Rye-grass, Tares and Other Types of Artificial Grasses (e-book) (used book) | bookbook.eu
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Description
This book contains a detailed treatise on artificial grasses, including information on clovers, rye-grass, tares, and other types of artificial grasses. This text discusses the benefits, drawbacks, and uses of a variety of artificial grasses, written in clear language and including helpful tables and diagrams. Although old, much of the information contained within this volume is timeless, making it of much appeal to modern readers with an interest in the subject. The chapters of this book include: Clovers, Tares, Chicory, Corn Spurrey, Sainfoin and Lucerne, etcetera. Many antiquarian texts such as this are becoming increasingly expensive and rare, and it is with this in mind that we are proudly republishing this book now complete with a new introduction on agriculture and agronomy.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Bronson Press
- ISBN-10: 144653023X
- ISBN-13: 9781446530238
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
This book contains a detailed treatise on artificial grasses, including information on clovers, rye-grass, tares, and other types of artificial grasses. This text discusses the benefits, drawbacks, and uses of a variety of artificial grasses, written in clear language and including helpful tables and diagrams. Although old, much of the information contained within this volume is timeless, making it of much appeal to modern readers with an interest in the subject. The chapters of this book include: Clovers, Tares, Chicory, Corn Spurrey, Sainfoin and Lucerne, etcetera. Many antiquarian texts such as this are becoming increasingly expensive and rare, and it is with this in mind that we are proudly republishing this book now complete with a new introduction on agriculture and agronomy.
Reviews