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- Author: Kate McDermott
- Publisher: Countryman Press
- ISBN-10: 1581573278
- ISBN-13: 9781581573275
- Format: 21.1 x 25.9 x 3.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
"A new baking bible." --Wall Street Journal
"If there's such a thing as a pie guru, it's Kate McDermott." --Sunset Magazine
Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.22:06:59
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kate McDermott
- Publisher: Countryman Press
- ISBN-10: 1581573278
- ISBN-13: 9781581573275
- Format: 21.1 x 25.9 x 3.1 cm, kieti viršeliai
- Language: English English
"A new baking bible." --Wall Street Journal
"If there's such a thing as a pie guru, it's Kate McDermott." --Sunset Magazine
Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Reviews