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- Author: Mark F Sohn
- Publisher: University Press of Kentucky
- ISBN-10: 081319153X
- ISBN-13: 9780813191539
- Format: 15 x 22.9 x 3.1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mark F Sohn
- Publisher: University Press of Kentucky
- ISBN-10: 081319153X
- ISBN-13: 9780813191539
- Format: 15 x 22.9 x 3.1 cm, softcover
- Language: English English
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv
Reviews