220,67 €
245,19 €
-10% with code: EXTRA
Antioxidants in Food, Vitamins and Supplements
220,67 € 
- We will send in 10–14 business days.
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development an…
245.19
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- Author: Amitava Dasgupta
- Publisher: Elsevier
- ISBN-10: 0128101040
- ISBN-13: 9780128101049
- Format: 19.1 x 23.1 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.EXTRA 10 % discount with code: EXTRA
220,67 €
245,19 €
We will send in 10–14 business days.
The promotion ends in 21d.18:18:07
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Amitava Dasgupta
- Publisher: Elsevier
- ISBN-10: 0128101040
- ISBN-13: 9780128101049
- Format: 19.1 x 23.1 x 2 cm, minkšti viršeliai
- Language: English English
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
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