- We will send in 10–14 business days.
/images/books/2815483/9780128012147.jpg)
- Publisher: Academic Press
- ISBN-10: 0128012145
- ISBN-13: 9780128012147
- Format: 15.2 x 22.9 x 2.5 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Antimicrobial Resistance and Food Safety (e-book) (used book) | bookbook.eu
Reviews
Description
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.22:31:27
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0128012145
- ISBN-13: 9780128012147
- Format: 15.2 x 22.9 x 2.5 cm, hardcover
- Language: English English
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
Reviews