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- Author: Peter Mark Roget
- Publisher: Kessinger Publishing
- ISBN-10: 1162593296
- ISBN-13: 9781162593296
- Format: 21 x 27.9 x 2.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
1867. This volume discusses animal and vegetable physiology, considered with reference to natural theology. Contents: Vital Functions: objects of nutrition; nutrition in vegetables; animal nutrition in general; nutrition in the lower and higher orders of animals; preparation of food; digestion; chylification; circulation; respiration; secretion; absorption; nervous power; Sensorial Functions: sensation; touch; taste; smell; hearing; vision; perception; comparative physiology of the nervous system; Reproductive Functions: reproduction; organic development; decline of the system; unity of design. With over 220 engravings.
EXTRA 10 % discount with code: EXTRA
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- Author: Peter Mark Roget
- Publisher: Kessinger Publishing
- ISBN-10: 1162593296
- ISBN-13: 9781162593296
- Format: 21 x 27.9 x 2.8 cm, minkšti viršeliai
- Language: English English
1867. This volume discusses animal and vegetable physiology, considered with reference to natural theology. Contents: Vital Functions: objects of nutrition; nutrition in vegetables; animal nutrition in general; nutrition in the lower and higher orders of animals; preparation of food; digestion; chylification; circulation; respiration; secretion; absorption; nervous power; Sensorial Functions: sensation; touch; taste; smell; hearing; vision; perception; comparative physiology of the nervous system; Reproductive Functions: reproduction; organic development; decline of the system; unity of design. With over 220 engravings.
Reviews